The Seattle-based airline makes a big production each year of delivering the first-of-the-season Copper River king salmon from Alaska to Seattle for preparation by top chefs, who got their celebrated bounty earlier Friday. "The Copper River's first king of the year," proclaimed delivery van driver Billy Green, vice president of productions for Copper River Seafoods, as he presented a large box before restaurant owners Patrick Hoogerhyde and Al Levinson, who are both chefs. Out came the prized catch from the shaved ice as cameras clicked all around in front of the downtown area restaurant, which sits on an old bridge over an urban salmon stream.
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